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Spring Weddings at Chippenham Park

Marquee transformed at Chippenham Park for a Spring Wedding

Lanterns and flowers galore set the scene for one of last weekend’s weddings at Chippenham Park.     150 guest enjoyed canapés on the terrace followed by a 3-course meal, kicking off with an antipasto style sharing platter to start and a choice of fillet of beef, pan roasted hake or artichoke tarte-tatin as a main course and a then finishing with a sharing platter of miniature desserts.

Photo credits to Poppy Yallop, Sara Bruton and Tollys Flowers