Spring Weddings at Chippenham Park
Marquee transformed at Chippenham Park for a Spring Wedding
Lanterns and flowers galore set the scene for one of last weekend’s weddings at Chippenham Park. 150 guest enjoyed canapés on the terrace followed by a 3-course meal, kicking off with an antipasto style sharing platter to start and a choice of fillet of beef, pan roasted hake or artichoke tarte-tatin as a main course and a then finishing with a sharing platter of miniature desserts.
Photo credits to Poppy Yallop, Sara Bruton and Tollys Flowers