We’re recruiting

In advance of another busy year we are looking to increase our Front of House team

No two weeks are the same; you could be serving the elite of the horseracing fraternity at Tattersalls; working on a private dinner for the Vice Chancellor of the University of Cambridge; catering for a wedding reception at Chippenham Park; or working on a glamorous birthday party in a private marquee.  The list is endless and the style, setting and place of work is varied.

We are looking for waiting staff at all levels – from junior to experienced Team Leaders. Previous experience within the hospitality industry is not essential – but will be rewarded accordingly.   What is more important is enthusiasm and heaps of personality to deliver a service to our clients in a professional yet personable and charming way.    You must be prepared to work hard and keep smiling even on the busiest or longest days.  You must be presentable, punctual and above all, able to work as part of a hardworking, fun loving and friendly team.

We offer regular work with varied hours, including weekday and weekend; daytime and evening.  Shifts can be arranged to fit in with other work, family, school, college or university commitments.   In return we pay an  above average hourly rate

Crown Catering Cambridge have earned the reputation as one of the region’s leading catering companies.   We strive for excellence in everything we do.    In 2017 we catered for over 220 events in addition to our contract to Tattersalls to cater for their prestigious bloodstock auction sales at Park Paddocks, Newmarket.

If you would like to join our team then please email over your CV to Treena on info@crowncateringcambridge.com.    If you are car driver it would be an advantage but transport to the venue or place of work can be organised from our head office at the King’s Head in Dullingham.

We often require additional chefs also – for further information please email or call  us on 01638 207702